Ali Merchant, President and CEO, iQ3Connect
Rana el Kaliouby, CEO & Cofounder, Affectiva
Scalable production of RNA for agriculture Andrey Zarur, Cofounder & CEO, GreenLight Biosciences Potassium fertilizer innovation Philip Wender, Managing Director, Advanced Potash Technologies Chemiresistive gas sensing for food safety Merry Smith, Senior Scientist, C2Sense Novel dehumidifying material for indoor farms Sorin Grama, Cofounder, Transaera Probiotics for plants Michael Miille, CEO, Joyn Bio [Joyn is a JV between Ginkgo Bioworks and Leaps by Bayer]
How can P&G enable consumers to do radically more with radically less water and energy use? How can we make invisible use of water & energy visible, right at the point of use? How might we particularly address the triangle of tension that exists between improving sanitization, reducing water & energy, whilst keeping the feeling of abundance of using water?. From incremental evolution to product innovation, easy-retrofit water-infrastructure changes (taps, faucets, showerheads, etc.) and water appliances that aim at both reducing (hot) water and re-using/purifying/enriching (hot) water, we want to partner!
Sandro Catanzaro Co-Founder DataXu
Robotics Welcome
Nan-Wei Gong, Cofounder & CEO, figur8
Natalie Kuldell, President, Founder, & Executive Director, BioBuilder Educational Foundation
P&G is looking for new approaches and technologies that can help them to address key business challenges/opportunities.