11 search results found
- Wed, September 26, 2018 | Workshop
AgTech Workshop 2018
MIT CampusWhat are the key tech and business trends in the world of agriculture? How is high tech impacting the production of food? Join MIT Startup Exchange for the first AgTech Workshop to explore how big companies should react, how startups and MNCs are collaborating to create more efficient and more sustainable foods, and what technologies are on the horizon.
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AgTech Workshop 2018 - Startup Lighting Talks
Scalable production of RNA for agriculture
Andrey Zarur, Cofounder & CEO, GreenLight Biosciences
Potassium fertilizer innovation
Philip Wender, Managing Director, Advanced Potash Technologies
Chemiresistive gas sensing for food safety
Merry Smith, Senior Scientist, C2Sense
Novel dehumidifying material for indoor farms
Sorin Grama, Cofounder, Transaera
Probiotics for plants
Michael Miille, CEO, Joyn Bio [Joyn is a JV between Ginkgo Bioworks and Leaps by Bayer] -
AgTech Workshop 2018 - Welcome
James Gado - Welcome
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Past Deadline: May 15, 2020
Sompo Japan Insurance seeks Startups in AgTech, Energy, and IoT
meetingSompo Japan Insurance seeks Startups in AgTech, Energy, and IoT
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AgTech Workshop 2018 - Introductory Remarks
Marcus Dahllöf - Introductory Remarks
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AgTech Workshop 2018 - Panel Discussion
Panel moderator: Marcus Dahllof, Program Director, MIT Startup Exchange
Panelists:
Caleb Harper, Director, OpenAg, MIT Media Lab
Dilip Sundaram, President, Corporate, Mahindra Group - Americas
Jan Schnorr, CEO, C2Sense
Alan Kriz, Strategic Alliance Manager, Crop Science, Bayer
Tejal Mody, Managing Director, Rabobank -
AgTech Workshop 2018 - Corporate Keynote
Dilip Sundaram - Corporate Keynote
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AgTech Workshop 2018 - Open Innovation and Investment
Alan Kriz - Open Innovation and Investment
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AgTech Workshop 2018 - Academic Innovator - Caleb Harper
Caleb Harper - Academic Innovator
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Past Deadline: May 1, 2020
Syngenta seeks startups for alternative sources of dietary protein
meetingSyngenta, a Global $13B company that produces agrochemicals and seeds, Looking for sources of dietary protein as an alternative to conventional food production
